Creating Animal-free Dairy Using Precision Fermentation
DairyX's precision fermentation technology efficiently produces the functional proteins in milk, the casein micelles, crucial for mimicking traditional dairy products' taste and nutritional value.
By combining advanced biological methods, evolution, and computational modeling, DairyX aims to offer sustainable, health-conscious dairy alternatives that meet consumer expectations, driving the industry towards a more sustainable future.
Our Process
YeasT
We use food-safe yeast and turn them into super-secretors to make functional caseins instead of cows
Casein micelles
We reconstitute the caseins into casein micelles, the critical protein structures in milk that enable the production of dairy products
Functional gel
The casein micelles are validated for their capability to gelate, making sure they will be good for making traditional dairy products
Dairy CPGs
The dried casein micelles are sold to dairy CPGs to be used as a raw material for the production of traditional dairy products
We harness the power of evolution to make the most efficient casein-secreting yeast ever
Contact us
info@DairyX.com
Hebrew University of Jerusalem
The Hi Tech Village, BioGiv, Edmond J. Safra Campus (Givat-Ram), Jerusalem, 9270403, Israel